MobileFallBack.png

a place people
can rely on


Worth its wheat

WE are your neighbourhood

Coming soon
The Bakery

Fresh from the oven

Viennoiserie

Bakery

The Kitchen

Pasta
made daily

Fresh Tagliatelle

Tortellini

Stay in the Lupo!

@superlupo.au
A little taste of what’s coming to Superlupo: Our Spelt & Rye Loaf, made with spelt flour and sprouted rye berries. Rustic, wholesome, and baked with care Coming soon to Superlupo. Worth its wheat!
Freshly baked, slowly fermented, and made with intention. From mixing the dough to baking each loaf, our sourdough is made in-house every day, giving it the time and care great bread deserves. Coming soon to Superlupo: Fresh sourdough, baked daily.
What a debut! Thank you to everyone who stopped by and shared our very first Superlupo Pasta experience at the Little Food Market. Seeing so many people enjoy our pasta and hearing such amazing feedback has meant the world to us. A special thanks

We believe our bread is only as good as the ingredients we use

Abstract design with eight elongated oval shapes and three small circular dots arranged in a star-like pattern.
Abstract black and gray lines on a black background.
Abstract design with brownish curved shapes and dots on a black background.
Simple geometric pattern with a central diamond shape and four circles at each corner
1.jpg
2.jpg
3.jpg
4.jpg
5.jpg
6.jpg
7.jpg
8.jpg
9.jpg
10.jpg
11.jpg
12.jpg
13.jpg
14.jpg
15.jpg
16.jpg